Mixed Plate Special - Persian version

Persian version

Monday, October 22 2007

Had enough chop steak and fried rice to go with your drinks? At thirtyninehotel, partner Gelareh Khoie got out her family recipe for Persian-style kebabs to create the most delicious happy hour in town. Fashion designer and skilled cook Zana Tsutakawa helms the grill 5 to 8 pm, Tuesday through Friday, turning out mad tender filet mignon, catch of the day (opah on a recent Thursday night) and portobello mushroom, artfully arranged on a plate with Persian flatbread (flown in from L.A.), served with a yogurt-cucumber-dill sauce and a tousle of fresh herbs such as mint and cilantro. It's the perfect light supper.—Flavor Duck

thirtyninehotel
39 N. Hotel St.
599-2552